Lillet Noisette

A delicious, classically French winter treat. Sophisticated and elegant, the Lillet Noisette is perfect for slow sipping on chilly winter evenings. The whipped cream and hazelnut topping adds a little extra delight.

Prep time

6 min

Difficulty

Easy

  • Aperitif
  • Brunch
5cl of Lillet Blanc
4cl of cherry juice
4cl of passionfruit juice
1 dash of lemon juice
1 dash of hazelnut syrup
ground hazelnuts
whipped cream

Cocktail recipe

  1. Add Lillet Rosé, cherry juice, passionfruit juice, hazelnut syrup and a dash of lemon juice to a small saucepan.
  2. Heat gently – but make sure it doesn’t boil! Once the cocktail is warm, pour in a heat resistant glass and top with whipped cream and chopped hazelnuts.

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Discover our famoux Collection

Blanc, Rosé & Rouge!

Whatever the cocktail, we got the Lillet. Get ready for a smooth & fruity refreshment for your next aperitif. Santé!

Lillet Blanc

Lillet Blanc

Lillet Rosé

Lillet Rosé

Lillet Rouge

Lillet Rouge

Please enjoy Lillet responsibly.